Enjoy our excellent Tyrolean cuisine!
Just like the house, like the Pitztal, the “Kirchenwirt-Kuchl” also shows character: The heart in the right place, Tyrolean in the stomach, but open to the world…
The best of local cookbooks and selected international dishes. Fresh fruits and vegetables, dumplings and doughnuts, fish and meat – brought by farmers all around, prepared for you by master chefs in the 4 star Hotel Kirchenwirt. Regionality is not an empty phrase, as a tested and certified company at “Bewusst Tirol” and “Culinary Heritage” we carefully and passionately process the best products from our region!
NEW: Full flexibility for half board
All guests who have booked rooms with breakfast can register for the 4-course dinner menu at any time. For the price of Euro 32,40 per person and dinner menu, salad, starter, soup, main course and dessert in the best Kirchenwirt quality await you – just order and enjoy!
Everything homemade and suitable for allergy sufferers!
Romantic in the light of the candles in a cozy atmosphere. A good wine from our wine cellar for good food and “a schnapps” afterwards. And you have what is often missing: time! Access the…
We will be happy to tell you how you can prepare your favourite dishes at home after your holiday.
The Kirchenwirt team wishes you every success!
NEW: Every Tuesday Marendabend
The Kirchenwirt Marendabend offers the opportunity for snacks and Schelfeler meals on Tuesdays. Schelfeler (hot jacket potato) are served with milk, cheese and butter – with bread and sausage. There’s a soup at the front and crunchy salad from the buffet, of course.
When? Every Tuesday from 17:30 – 19:30 (the bar is open until 20:30 on Tuesdays).